Michael Mina Menu

The menu at Michael Mina offers a sophisticated selection focused primarily on seafood and Italian cuisine, with an emphasis on refined dishes and high-quality ingredients. Guests can expect a variety of entrées featuring seafood options such as sea bass, salmon, branzino, and diver scallops, alongside specialty preparations like a hot seafood tower and phyllo-crusted sole. Meat options including prime beef filet mignon and duck with foie gras are also available.

The menu is structured to include appetizers, main courses, and desserts, allowing for a full dining experience. Notable dishes include lobster pot pie, caviar parfait, tuna and foie gras 'Rossini', and risotto with Périgord black truffle. Desserts range from coconut soufflé to chocolate-based textures and creative options like a root beer float or strawberry dessert.

Visitors can expect a diverse range of offerings suitable for dinner or special occasions, with options for sharing or individual portions. The menu also complements its culinary selections with a curated wine list and beverage choices designed to pair well with its food items. Reservations are recommended during peak hours to accommodate the full dining experience.